Becky Beaulieu’s background and experience in psychology and coaching helped her realize the value of team culture and the direct influence of components like body language, verbal leadership amongst athletes, and accountability.
Jake and Stacey Wagner bring their passion for curating meat to South Ridge Ranch Bacon.
Advasaf supports critical portions of a product lifecycle, including medical device sterilization, testing coordination, assembly, packaging, labeling, and distribution support.
Manda and Charlie Morrison have grown their bike shop to include ski and snowboard services as well.
Cathy VanDoorn has experienced the benefit of pivoting in her small business.
Wendell Feitoza da Rocha began sharing his delicious Brazilian recipes in 2008, and the business has since had a wonderful journey to success.
Amanda Lathrop knew her ability to make a story come alive combined with her experience in television and her time working for Prince at Paisley Park Studios could be a recipe for success.
Angie Larson has grown her family-owned catering business in River Falls to include customized menus and locally sourced ingredients.
Carlie and Dakota Conley started their side hustle creating handmade gifts in 2020 and grew the endeavor to open their LLC business in 2024.
Alan Kurschner offers the only ice cream product made in Wisconsin that has never used artificial dyes or carrageenan.